Pasta Salad with Roasted Pepita Pesto

Pasta Salad with Roasted Pepita Pesto

Pasta Salad with Roasted Pepita Pesto

By Food52
15 minutes

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Details
  • Servings:   6
  • Calories:   597
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups Uncooked radiatore pasta
  • 1 cup Quartered cherry tomatoes
  • 1 15 oz can white beans, drained/rinsed
  • 3/4 cup Raw pepitas (shelled pumpkin seeds)
  • 1/3 cup Avocado oil
  • 2 cups Fresh spinach
  • 1/4 cup Fresh basil
  • 3 tablespoons Lemon juice
  • 1 Clove garlic
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 8 ounces Fresh mozzarella, sliced
Instructions

Pasta Salad with Roasted Pepita Pesto serves 6 original recipe by Food52.

View original preparation instructions

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