Griddled Rice Cakes with Furikake

Griddled Rice Cakes with Furikake

Griddled Rice Cakes with Furikake

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 packed cups warm or cold cooked sushi rice
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon kosher salt
  • 3 tablespoons vegetable oil, divided
  • Furikake or soy dipping sauce, for serving
Instructions

Griddled Rice Cakes with Furikake serves 4 original recipe by The Kitchn.

View original preparation instructions

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