Pea Shoots With Fermented Bean Curd

Pea Shoots With Fermented Bean Curd

Pea Shoots With Fermented Bean Curd


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1½ lbs. pea shoots
  • 2–3 tbsp. vegetable oil
  • 2 cloves garlic, peeled and thinly sliced
  • 2 cubes fermented bean curd
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