Rainbow trout with basil pea puree
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Pea Shoots With Fermented Bean Curd
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1½ lbs. pea shoots
- 2–3 tbsp. vegetable oil
- 2 cloves garlic, peeled and thinly sliced
- 2 cubes fermented bean curd
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