Pappardelle broad bean carbonara

Pappardelle broad bean carbonara

Pappardelle broad bean carbonara


20 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 85g pancetta
  • 100g podded and skinned broad bean (about 400g unpodded)
  • 2 egg yolks
  • 2 tbsp double cream
  • 1 tbsp wholegrain mustard
  • 200g pappardelle pasta
  • 50g parmesan, grated
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