Pappardelle broad bean carbonara

Pappardelle broad bean carbonara

Pappardelle broad bean carbonara

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   258
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 85g pancetta
  • 100g podded and skinned broad bean (about 400g unpodded)
  • 2 egg yolks
  • 2 tbsp double cream
  • 1 tbsp wholegrain mustard
  • 200g pappardelle pasta
  • 50g parmesan, grated
Instructions

Pappardelle broad bean carbonara serves 6 original recipe by BBC Good Food.

View original preparation instructions

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