7 layer mexican dip

Ingredients

• 1 16 oz can vegetarian refried beans (black or pinto)
• 1/2 cup greek yogurt or vegan sour cream
• 1/2 cup vegenaise (or mayo)
• 1 - 2 tablespoons taco seasoning
• 1/2 cup hot sauce (i use el pato or cholula)
• 1 cup shredded mexican cheese blend (vegan or dairy)
• 1 cup shredded iceberg lettuce
• 2 ripe tomatoes, diced
• 2 scallions (green onions), sliced (green parts too)
• 1 small can sliced black olives
• 2 tablespoons cilantro, chopped
• 1 jalapeno pepper, sliced (optional)
• 1 bag tortilla chips

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