Pea Shoots with Fermented Bean Curd

Pea Shoots with Fermented Bean Curd

Pea Shoots with Fermented Bean Curd

By Saveur
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 1⁄2 lb. pea shoots
  • 2-3 tbsp. vegetable oil
  • 2 cloves garlic, peeled and thinly sliced
  • 2 cubes fermented bean curd
Instructions

Pea Shoots with Fermented Bean Curd serves 4 original recipe by Saveur.

View original preparation instructions

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