Pea Shoots with Fermented Bean Curd

Pea Shoots with Fermented Bean Curd

Pea Shoots with Fermented Bean Curd


Serves 4

Details
  • Servings:   4
  • Calories:   246
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1⁄2 lb. pea shoots
  • 2-3 tbsp. vegetable oil
  • 2 cloves garlic, peeled and thinly sliced
  • 2 cubes fermented bean curd
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