Roasted Broccoli
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Roasted Cauliflower with Banana Peppers
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 pounds cauliflower (1 medium head), cut into 2-inch florets
- 3 medium shallots, sliced
- ⅓ cup extra-virgin olive oil
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- ½ cup sliced pickled banana peppers
- ½ cup torn fresh mint
- ¼ cup pine nuts, toasted
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