Banana Pancakes with Coconut Caramel Syrup

Banana Pancakes with Coconut Caramel Syrup

Banana Pancakes with Coconut Caramel Syrup


35 minutes

Details
  • Servings:   6
  • Calories:   249
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • ½ cup packed brown sugar
  • ½ cup light coconut milk
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1½ very ripe bananas, mashed
  • 1 whole egg
  • 1 tablespoon unsalted butter, melted
  • Sliced banana (garnish)
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