Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky beetroot feta hummus focaccia with crunchy seeds
Ingredients
- 1 slice of focaccia
- 1 tbsp mixed seeds
- pinch of smoked paprika
- 2-3 tbsp hummus
- 2-4 pickled beetroot, sliced
- 25g feta, crumbled
- handful of salad leaves
- drizzle of extra virgin olive oil
- splash of lemon juice
Instructions
Smoky beetroot, feta & hummus focaccia with crunchy seeds serves 1 original recipe by BBC Good Food.
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