Curried mango chickpea pot
Ingredients
- 200g chickpeas drained and rinsed
- 2 tbsp fat-free Greek yogurt
- ½ lemon juiced
- 1 heaped tbsp korma curry paste
- ½ carrot julienned or grated
- 70g red cabbage shredded
- 50g baby spinach shredded
- 40g mango finely diced
- ½ tsp nigella seeds
- ½ small red chilli finely sliced (deseeded if you want less heat)
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