Storecupboard saucy pasta chickpeas

Ingredients

• 100g small pasta shape, such as orzo or macaroni
• 1 tbsp olive oil or butter
• 2 small garlic cloves, crushed
• around 200g of any vegetables, such as cherry tomatoes, peppers, peas, broccoli or courgettes, chopped into small pieces
• 2 tbsp sundried tomato paste or tomato purée mixed with a pinch of sugar
• 400g can cooked chickpeas, drained
• ½ tsp dried oregano
• 50g parmesan or strong cheddar, grated

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