Smoked mackerel maki rolls

Smoked mackerel maki rolls

Smoked mackerel maki rolls


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 150g sushi rice
  • 2 tsp rice wine vinegar
  • 4 nori sheets
  • 1 red chilli, deseeded and cut into matchsticks
  • ½ carrot, peeled and cut into matchsticks
  • ¼ cucumber, cut into matchsticks
  • 100g smoked mackerel, skin removed, torn into small pieces
  • soy sauce, for dipping
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