Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Peach Panzanella
Ingredients
- 2 Tree-ripe Peaches
- 1 teaspoon Olive oil
- 1 1/2 teaspoons Sriracha sauce
- 2 tablespoons Extra virgin Olive oil
- 1/2 teaspoon Sugar
- 1 tablespoon Lime juice
- 1 Burrata
- 2 Sourdough bread slices
- 1 cup Arugula
- 5-8 Basil leaves
- a large pinches Kosher salt
- Fresh cracked Black pepper
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