Collard Sandwich Wrap

Ingredients

• Lemony Dill Hummus
• 2 tablespoons tahini
• 1 tablespoon water
• 15 ounces can of no-salt-added garbanzo beans
• Juice from 1 lemon
• 1/2 teaspoon cumin
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt-free garlic powder
• Collard Wrap
• 2 large collard leaves
• 1/4 cup cooked quinoa
• 1/2 zucchini cut into matchsticks
• 1/4 cup bean sprouts
• 1 green onion, bulb removed, sliced into ribbons
• 1/4 jalapeño, cut into thin slices

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