Caribbean black bean and sweet potato soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Caribbean Rice and Beans
Ingredients
- 1 cup Dried pigeaon peas, cow peas, or whatever kind of dried bean you like. Soaked overnight
- 2 cups water
- 1/2 small/medium onion chopped
- 2 cups long grain white rice
- 2 cups unsweetened coconut milk
- 1 cup water or unsweetened coconut water I use Zico
- 1 cup reserved water from cooked beans
- 2 whole jalapeno peppers
- salt and pepper to taste
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