Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Ham and egg salad
Ingredients
- 2 eggs, hard-boiled
- 500g baby potato
- 200g green bean
- 200g frozen peas, defrosted
- 175g lean ham, shredded
- juice ½ lemon
- 1tbsp wholegrain mustard
- 1tbsp honey
- crusty bread, to serve (optional)
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