Ingredients
- 6 tablespoons unsalted butter, divided
- 4 pinches kosher salt, divided, plus more to taste
- 2 (15.5-ounce) cans kidney beans, divided
- 2 1/2 tablespoons chili powder
- 1 large onion, finely diced (about 2 cups)
- 2 green poblanos, finely diced (about 1 heaping cup)
- 1 (28-ounce) can whole, peeled tomatoes
- 1 3/4 cups water, plus more as needed
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