Braised chicken beans

Braised chicken & beans

Braised chicken & beans


Serves 8

Details
  • Servings:   8
  • Calories:   275
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tbsp olive oil
  • 4 skinless boneless chicken thighs
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp dried thyme
  • 300ml white wine
  • 400g can flageolet bean, rinsed and drained
  • handful parsley leaves
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