Cashew and Pretzel Crusted Tofu with sweet onion relish Vegan Thanksgiving
Ingredients
- 16 ounces package extra firm tofu*, cut into 8 slices
- 2 cups pretzel sticks
- 3/4 cup raw cashews
- 1 cup unsweetened almond milk
- 1 cup whole wheat flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1 teaspoon lemon pepper
- 1/4 tsp teaspoons black pepper
- 1 cooking spray
- 2 tablespoons non-hydrogenated vegetable spread
- 1 onion sliced
- 1/4 teaspoon salt
- 1 medium granny smith apple, diced small
- 1 tablespoon dark brown sugar
- 2 tablespoons agave nectar
- 2 tablespoons balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon water
Instructions
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