Orange Cashew Salad
Orange Cashew Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian
Cashew and Pretzel Crusted Tofu with sweet onion relish Vegan Thanksgiving
Ingredients
- 16 ounces package extra firm tofu*, cut into 8 slices
- 2 cups pretzel sticks
- 3/4 cup raw cashews
- 1 cup unsweetened almond milk
- 1 cup whole wheat flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1 teaspoon lemon pepper
- 1/4 tsp teaspoons black pepper
- 1 cooking spray
- 2 tablespoons non-hydrogenated vegetable spread
- 1 onion sliced
- 1/4 teaspoon salt
- 1 medium granny smith apple, diced small
- 1 tablespoon dark brown sugar
- 2 tablespoons agave nectar
- 2 tablespoons balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon water
Instructions
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