Lemony three bean feta salad
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 200g green bean, trimmed and halved lengthways
- 200g frozen soya or edamame beans
- 400g can cannellini bean, drained and rinsed
- ½ red onion, finely chopped
- juice 1 lemon
- pinch caster sugar
- 1 tsp poppy seed
- 85g feta cheese, crumbled
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