Lemony three bean feta salad

Lemony three bean & feta salad

Lemony three bean & feta salad


12 minutes

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Ingredients
  • 200g green bean, trimmed and halved lengthways
  • 200g frozen soya or edamame beans
  • 400g can cannellini bean, drained and rinsed
  • ½ red onion, finely chopped
  • juice 1 lemon
  • pinch caster sugar
  • 1 tsp poppy seed
  • 85g feta cheese, crumbled
Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
  • greek

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