Cranberry and Vanilla Bean Sorbet
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 12-ounce package fresh or frozen cranberries (about 3 cups)
- 2 1/2 cups water
- 2 cups sugar
- 1/2 teaspoon coarse kosher salt
- 1 vanilla bean, split lengthwise
- 1/4 cup fresh lemon juice
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