Grilled Spicy Sausages with Onion Marmalade

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups thinly sliced yellow onion (about 2 small onions)
• 3 tablespoons brown sugar
• 1/2 teaspoon dried chile flakes
• 1/4 cup apple cider vinegar
• Salt and freshly ground black pepper
• 4 fresh spicy Italian sausages
• Extra-virgin olive oil, for brushing
• 1 baguette, quartered and sliced lengthwise
• 4 teaspoons Dijon mustard
• Tomato Chutney, recipe follows
• Ice cubes
• 1 1/2 pounds Roma tomatoes
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1/8 teaspoon ground cumin
• 3 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1/4 teaspoon herbs de Provence
• Salt and freshly ground black pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag