Old Fashioned Peanut Butter Fudge
You can never have too many dessert recipes, so give Old Fashioned Peanut Butter Fudge a try. This recipe
Old Fashioned No Knead English Muffins Recipe
Ingredients
- 10 ounces bread flour (2 cups; 285g)
- 5 ounces whole wheat flour (1 cup; 140g) (see note)
- 2 3/4 teaspoons (11g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
- 1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise)
- 12 ounces cold milk (1 1/2 cups; 340g), any percentage will do (see note)
- 3 1/2 ounces honey (1/4 cup; 100g)
- 1 large egg white, cold
- 5 ounces fine cornmeal (1 cup; 145g), for dusting
- Roughly 1 ounce bacon fat, unsalted butter, or oil (2 tablespoons; 30g), for griddling
Instructions
Old-Fashioned, No-Knead English Muffins Recipe serves 12 original recipe by Serious Eats.
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