Ricotta Ravioli with Blueberry Pan Sauce

Ricotta Ravioli with Blueberry Pan Sauce

Ricotta Ravioli with Blueberry Pan Sauce


Serves 2

Ingredients
  • 12-16 fresh ricotta-filled ravioli (the fattest and creamiest you can find)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup blueberries
  • 1/2 cup grated Parmesan cheese
  • Coarse Salt
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