St Clements Orange and Lemon Cookies

Ingredients

• 1/2 cup butter, salted or unsalted, at room temperature
• 1/2 cup sugar
• 1 medium egg
• 2 tablespoons lemon juice (freshly squeezed, after you've zested the lemon)
• Zest of two or three oranges, finely chopped (See note, below.)
• Zest of two or three lemons, finely chopped (I use Meyer lemons)
• 2 cups all-purpose flour, plus more for rolling the dough for cutting
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• More lemon juice, for icing (if you want it)
• Regular white sugar, for making the zested sugar (if you want it)
• Confectioners' sugar (for icing, if you want it)
• Cointreau or orange juice, for decorating (if you want it)

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