Instant Pot Lowcountry Seafood Feast

Ingredients

• 1 (12 ounce) bottle light beer or lager beer
• 8 ounces red baby potatoes, unpeeled and halved
• 8 ounces smoked turkey sausage, sliced into 1-inch pieces
• 2 ears fresh corn, shucked and cut crosswise into quarters
• ½ teaspoon kosher salt
• 2 tablespoons salt-free Creole seasoning (such as Tony Chachere's), divided
• 4 teaspoons chopped garlic, divided
• 1 pound medium unpeeled raw shrimp, tail-on
• 3 tablespoons unsalted butter
• 3 tablespoons fresh lemon juice (from 1 lemon)
• 2 tablespoons chopped fresh flat-leaf parsley
• Lemon wedges (optional)

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