Slow Cooker Ratatouille with Sausage

Ingredients

• 3 (4 ounce) links mild Italian sausage
• 2 zucchini, sliced 1/4-inch thick
• 2 yellow summer squash, sliced 1/4-inch thick
• 1 medium eggplant, sliced 1/4-inch thick
• 1 medium onion, chopped
• 1 yellow bell pepper, chopped
• 1/4 cup olive oil
• 1/4 cup herbes de Provence
• 2 teaspoons salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 1 (28 ounce) can crushed tomatoes
• 1/4 cup grated Parmesan cheese, or to taste

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