Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille Soup
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 1 large onion, diced
- 4 cloves garlic, smashed
- 3 to 4 teaspoons herbes de Provence
- Kosher salt
- 1 small Japanese eggplant, diced
- 1 small zucchini, diced
- 1 yellow bell pepper, diced
- 1 28-ounce can whole San Marzano tomatoes, crushed
- 2 cups low-sodium chicken or vegetable broth
- Large handful of fresh basil leaves, torn
- 8 thick slices baguette
- 1 cup coarsely grated gruyere or Swiss cheese
- Freshly ground pepper
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