Apple Hazelnut and Cheddar Salad

Ingredients

• ½ cup raw hazelnuts, skins removed
• 1 Tablespoon butter
• good sea salt
• 1 1/2 Tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• 2 teaspoons honey (I used Savannah Bee Co.’s Cheese Honey)
• 3 Tablespoons hazelnut oil
• Freshly ground pepper
• 1 granny smith apple, sliced as thin as possible
• 3 cups of Boston bibb lettuce, washed, dried and torn into pieces
• 2 dried calymyrna figs, roughly chopped
• 2 ounces of a really good, aged cheddar (I used Montegomery’s Cheddar), one that crumbles well.

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