Vegetable Pakoras

Ingredients

• 1 cup besan (Indian chickpea flour; see Cook's note)
• 2 tablespoons rice flour
• 3/4 teaspoon kosher salt, plus more for sprinkling
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ajwain (carom) seeds, optional (cumin seeds can be substituted)
• 1/8 teaspoon baking soda
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon lemon juice
• Canola or peanut oil, for deep-frying
• 1 yellow onion, cut into rings
• 2 cups curly kale, ribs removed, torn into 3-inch pieces
• 2 cups 1-inch cauliflower florets
• Ground black lime, for sprinkling

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