Shirmal

Ingredients

• ¾ cup whole milk, divided
• 3 Tbsp. plus 2¾ cups (367 g) all-purpose flour
• 4 tsp. plus 5 Tbsp. (80 g) granulated sugar, divided
• ¼ tsp. plus 1 large pinch of saffron threads
• 1½ tsp. instant yeast
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• ¼ tsp. ground turmeric
• 1 large egg
• 4 Tbsp. unsalted butter, cut into pieces, room temperature
• 1 large egg yolk
• Black and white sesame seeds (for sprinkling)

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