PBJ Thumbprint Bars

Ingredients

• 135g (9½ tablespoons) unsalted butter, at room temperature, plus extra for greasing
• 250g (2 cups) plain (all-purpose) flour
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt
• 150g (¾ cup) caster (superfine) sugar
• 175g (⅔ cup plus 2 tablespoons) light brown sugar
• 130g (½ cup) smooth peanut butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 160g (½ cup) raspberry jam
• 75g (⅔ cup) salted peanuts, roughly chopped
• 50g white chocolate, melted
• 1 tablespoon smooth peanut butter, gently warmed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag