Seared Pork Chops with Mango Salsa
Seared Pork Chops with Mango Salsan is a main course that serves 4. For $3.33 per serving, this
Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
Ingredients
- 2 /3 cup plus 2 tablespoons extra-virgin olive oil
- 6 tablespoons Banyuls vinegar or Sherry wine vinegar, divided
- 1 shallot, thinly slivered
- 12 ounces assorted red and green chicories (such as radicchio, red ad green Belgian endive, escarole hearts, and frisée)
- 24 large sea scallops
- 3 tablespoons water
Instructions
Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw serves 8 original recipe by Bon Appetit.
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