Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
Ingredients
- 2/3 cup plus 2 tablespoons extra-virgin olive oil
- 6 tablespoons Banyuls vinegar* or Sherry wine vinegar, divided
- 1 shallot, thinly slivered
- 12 ounces assorted red and green chicories (such as radicchio, red and green Belgian endive, escarole hearts, and frisée)
- 24 large sea scallops
- 3 tablespoons water
Instructions
Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw serves 8 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Pork Chops with Mango Salsa
Seared Pork Chops with Mango Salsan is a main course that serves 4. For $3.33 per serving, this
Comments