Roasted Fingerling Potato Salad

Roasted Fingerling Potato Salad

Roasted Fingerling Potato Salad


Serves 6

Details
  • Servings:   6
  • Calories:   169
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
  • 1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
  • 2 green onions, thinly sliced
  • 1/4 cup fresh Italian parsley leaves
  • 2 tablespoons fresh tarragon leaves
  • 1 1/2 tablespoons Banyuls vinegar or red wine vinegar
  • 1 tablespoon coarse-grained Dijon mustard
  • 2 hard-boiled eggs, peeled, chopped
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