Ham ODay with Rye Aioli
Ingredients
- 1/4 cup whole grain mustard
- 2 large eggs
- 1 teaspoon caraway seeds
- 1 cup grapeseed or vegetable oil
- 2 cups torn 1/2" pieces rye bread
- 2 tablespoons Banyuls vinegar or white wine vinegar
- 2 teaspoons fresh lemon juice
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 6 ounces thinly sliced country ham, prosciutto, or Speck
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