Creamiest Butteriest Tastiest Mashed Potatoes Ever

Ingredients

• 5 pounds russet potatoes, peeled and cut into 1-inch pieces
• Kosher salt
• 6 ounces cream cheese, at room temperature
• 1 stick unsalted butter, at room temperature, plus more for the dish
• 1 cup half-and-half, warmed
• 1/2 tablespoon cracked black pepper
• 2 cloves garlic, grated
• 4 tablespoons unsalted butter, melted
• 1/4 cup minced fresh chives
• 2 tablespoons fresh parsley, minced

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