The Easiest Creamiest Broccoli Cheddar Soup Is Ready in 30 Minutes Flat

Ingredients

• 1 large head broccoli ( 1/2 pound )
• 4 tablespoons unsalted butter
• 1 medium white or yellow onion , roughly chopped (about 1 cup )
• 1 teaspoon kosher salt , plus more to taste
• 1 small to medium russet potato , peeled and roughly chopped ( 9 ounces or about 1 1/2 cups )
• 2 cups vegetable broth
• 2 cups whole milk
• 2 cups freshly grated sharp cheddar cheese ( 8 ounces )
• 1/2 teaspoon freshly ground ground black pepper , plus more to taste
• Bread or toast for dipping, optional

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