The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Easiest Creamiest Broccoli Cheddar Soup Is Ready in 30 Minutes Flat
Ingredients
- 1 large head broccoli ( 1/2 pound )
- 4 tablespoons unsalted butter
- 1 medium white or yellow onion , roughly chopped (about 1 cup )
- 1 teaspoon kosher salt , plus more to taste
- 1 small to medium russet potato , peeled and roughly chopped ( 9 ounces or about 1 1/2 cups )
- 2 cups vegetable broth
- 2 cups whole milk
- 2 cups freshly grated sharp cheddar cheese ( 8 ounces )
- 1/2 teaspoon freshly ground ground black pepper , plus more to taste
- Bread or toast for dipping, optional
Instructions
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
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