Ham O Day with Rye Aioli
Ingredients
- 2 large eggs
- 1 tsp. caraway seeds
- 1 cup grapeseed or vegetable oil
- 2 cups torn ½” pieces rye bread
- 2 Tbsp. Banyuls vinegar or white wine vinegar
- 2 tsp. fresh lemon juice
- ½ cup extra-virgin olive oil
- Kosher salt
- 6 oz. thinly sliced country ham, prosciutto, or Speck
- 1 cup whole grain mustard
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