Stem ginger mustard glazed ham
Ingredients
- 5kg boneless gammon joint (smoked or unsmoked depending on your preference)
- 2l ginger beer
- 1 onion, quartered
- 2 clementines or satsumas, halved horizontally, plus a few to decorate the plate, if you like
- 20 cloves
- 3 bay leaves, plus a few to decorate the plate, if you like
- 2 tbsp English mustard
- 4 tbsp ginger syrup, plus 3-4 balls stem ginger from the same jar, thinly sliced
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