Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Paprika Panko Crusted Feta Cheese Bites with Lemon Garlic Aioli and Chives
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- Paprika Panko Crusted Feta Bites
- 3/4 pound feta cheese in brine (preferably Bulgarian sheep feta)
- 2 large eggs
- 1/2 cup flour
- 1 cup Panko bread crumbs
- 1 tablespoon Paprika
- 1/4 cup olive oil or vegetable oil
- 1 bunch garlic chives or another fresh herb
- Lemon Garlic Aioli
- 2 egg yolks
- 2 garlic cloves, pressed
- 2 teaspoons freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1 pinch salt
Instructions
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