Arugula Grape and Almond Salad with Saba Vinaigrette

Ingredients

• 1/2 pound seedless red or purple grapes
• 1 tablespoon minced shallot
• 1 tablespoon (or more) Sherry vinegar
• 1/4 teaspoon kosher salt plus more for seasoning
• 1/4 cup extra-virgin olive oil
• 1 tablespoon saba or aged balsamic vinegar plus more for drizzling
• Freshly ground black pepper
• 1/2 pound arugula (about 8 cups)
• 1/4 pound Roncal, Manchego, or Pecorino cheese, shaved with a peeler
• 3/4 cup salted, roasted Marcona almonds, coarsely chopped
• Ingredient info: Saba is available at specialty foods stores and ilmercatoitaliano.net. Marcona almonds can be found at natural and specialty foods stores and latienda.com.

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