Cook the Book: Quick Sukiyaki

Cook the Book: Quick Sukiyaki

Cook the Book: Quick Sukiyaki


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 ounce enoki mushrooms
  • 1 teaspoon vegetable oil
  • 4 inch piece of the white part of a leek, thinly sliced
  • 1 fresh shiitake mushroom, sliced, stem discarded
  • 3 ounces sukiyaki-ready beef
  • 1 tablespoon sugar
  • 1/2 cup dashi
  • 2 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • Shichimi pepper, to taste
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