Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Tangle with Parmesan Vinaigrette Recipe
Ingredients
- 1 pound thick asparagus
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon anchovy paste
- Kosher salt and freshly ground black pepper
Instructions
Asparagus Tangle with Parmesan Vinaigrette Recipe serves 6 original recipe by The Daily Meal.
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