Zesty and Zippy Tangled Collards

Ingredients

• 3 tablespoons chopped mildly spicy pickled peppers (Mama Lil's preferred)
• Zest from 1 large lemon
• 2 ounces microplaned Parmesan (about 3/4 cup, lightly packed), plus additional to garnish
• 12 large collard leaves (more if the leaves are smaller)
• 2 to 2 1/2 tablespoons olive oil, divided
• 1/2 cup dry bread crumbs, homemade (see note below)
• 3 to 4 medium garlic cloves, minced (about 3 to 4 teaspoons)
• 1/4 to 1/2 teaspoons red pepper flakes (depending on the level of spice from the pickled peppers and your personal preference)
• Salt
• Freshly ground black pepper
• Fresh lemon juice

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