Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Coleslaw with Creamy Dressing
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon sugar
- 1 teaspoon coarse salt
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 small green cabbage, (about 1 ¾ pounds), finely shredded
- 2 medium carrots, cut into ⅛-inch-thick matchsticks or coarsely grated
- 1 small onion, coarsely grated (optional)
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