Fennel and Carrot Confit

Fennel and Carrot Confit

Fennel and Carrot Confit

By Epicurious
45 minutes

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Details
  • Servings:   4
  • Calories:   624
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 medium carrots
  • 1 small fennel bulb, stalks discarded
  • 1 1/4 cups olive oil
  • 1/8 teaspoon cayenne
  • 2 (3-by 1-inch) strips lemon zest, very thinly sliced
Instructions

Fennel and Carrot Confit serves 4 original recipe by Epicurious.

View original preparation instructions

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