Tangled Thai Noodle Bowls

Ingredients

• 3 tablespoons reduced-sodium soy sauce or tamari sauce
• 2 tablespoons smooth natural peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 lime, juiced
• 1 garlic clove, grated
• 1/2 teaspoon freshly grated ginger
• 1 tablespoon sesame oil
• 1 cup shredded red cabbage
• 3 carrots, julienned
• 2 zucchini, julienned
• 8 ounces dry rice noodles
• 1 green onion, chopped
• 1/4 cup chopped peanuts

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