Vegan Lasagna

Ingredients

• 8 ounces whole-wheat lasagna noodles
• 3 tablespoons extra-virgin olive oil, divided
• 1 medium onion, chopped
• 1 10- or 12-ounce package mushrooms, sliced
• 2 cups chopped broccoli
• 3 cloves garlic, minced
• 1 (28 ounce) can no-salt-added crushed tomatoes
• ¼ cup dry red wine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• 1 (16 ounce) package silken tofu, crumbled and patted dry
• 2 teaspoons nutritional yeast
• Chopped fresh basil for garnish

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