Vegan Lasagna

Vegan Lasagna

Vegan Lasagna


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tbsp. olive oil, divided
  • 2 cloves garlic, pressed
  • 1 c. raw cashews
  • Kosher salt and pepper
  • 8 oz. small cremini mushrooms, cut into ¼ in pieces
  • 8 oz. shiitake mushrooms, cut into ¼ in pieces
  • 1 1/2 c. marinara sauce, divided
  • 1/4 c. nutritional yeast
  • 2 c. baby spinach, chopped
  • 1/2 c. flat leaf parsley, chopped plus more for serving
  • 1/2 c. fresh basil, plus more for serving
  • 8 no-bake lasagna noodles
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