Vegan Lasagna

Ingredients

• 2 tbsp. olive oil, divided
• 2 cloves garlic, pressed
• 1 c. raw cashews
• Kosher salt and pepper
• 8 oz. small cremini mushrooms, cut into ¼ in pieces
• 8 oz. shiitake mushrooms, cut into ¼ in pieces
• 1 1/2 c. marinara sauce, divided
• 1/4 c. nutritional yeast
• 2 c. baby spinach, chopped
• 1/2 c. flat leaf parsley, chopped plus more for serving
• 1/2 c. fresh basil, plus more for serving
• 8 no-bake lasagna noodles

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